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Serves 10

3 cups fresh spinach leaves, chopped
8 eggs, lightly beaten
1 medium onion, finely diced
1 clove garlic, minced
cup vegetable oil
1 cup of Bisquick
1 teaspoon oregano
1 cup fresh grated parmesan cheese
Salt and pepper to taste
Pam cooking spray
Breadcrumbs and sea shells (for garnish)


1. Preheat oven to 350 degrees fahrenheit. Generously spray a 9-x-13-inch baking pan with cooking spray.

2. Place Bisquick in medium-sized mixing bowl. Stir in eggs and oil. Mix until batter is smooth.

3. Add chopped spinach, onion, garlic, oregano, salt, and pepper. Stir lightly to blend.

4. Pour batter into baking pan and bake until golden brown and firm; about 30 minutes.

5. Pie may be served warm or at room temperature. Cut into squares when ready to serve and arrange on platter decorated to look like the bottom of the sea. Sprinkle breadcrumbs on the bottom of the platter, place seaweed squares on top, and arrange some seashells around the perimeter.